Restaurant Philosophy:
Urban Table relies on quality, healthy and interesting cuisine, the restaurant is oriented towards people who are open to healthy and conscious eating.

What are you most proud of in your restaurant?
The main pride and mission of Urban Table is to serve "clean", delicious and healthy food.

What makes you stand out from others?
Especially the food quality - the cuisine offers appetizing vegan and vegetarian dishes and for carnivorous gourmets, Urban Table offers organic and grown without the presence of hormones and antibiotics meat specialties.

Head Chef: Iordan Kasabov

Do you have any special messages for the diners of SRW?
Bar & dinner Urban Table - a true food cool drink, brings together a great palette of advantages, that attracts like a magnet, because it has something for every taste, even for the most discerning. Place, that obligatory is good to visit!