Talents

4.3
138

Address:

 9 Petar Beron Str

Seats (In/Out):

 30/15

Working time:

 Monday to Saturday - 11:00 - 22:00

Car parking:

 street

Established:

 2013

Restaurant Philosophy:
Talents is the only student-operated restaurant in Eastern Europe, and is part of Bulgaria's premier culinary institute the HRC Culinary Academy.
HRC Culinary Academy was founded in 2008 and hosts more than 150 full time culinary students from over 20 countries. The Academy's innovative curriculum is fully taught in English by acclaimed international and local chef instructors.


What are you most proud of in your restaurant?
If we need to gather the essence of Talents in 3 points, they will be quality, high standards and conceptual menu. In Talents we are committed to sourcing seasonal, high quality ingredients from the best suppliers throughout Bulgaria and Europe. Homemade produce is at the heartbeat of the restaurant, be it fresh pasta, breads and ice cream, just to name a few.

What makes you stand out from others?
Restaurant Talents is different than the others because it is run entirely by the students of HRC Culinary Academy. Every six months (each semester) the restaurant changes its team with a new group of talented students who bring in their unique personality and flair for good food. The young chefs working at Talents had successfully passed the first year of their studies and they already have experience from prestigious European restaurants, even Michelin star restaurants and with each new group a unique new menu comes to life. To complete the picture and make sure that Talents lives up to its high standards there are world class chefs supervising and leading the young talents. Join the Talents to feel the unique vibe, and enjoy a tasty experience!

Head Chef: Chef Viktor Jechev

Chef profile:
Bulgarian native and citizen of the world, Chef Victor is one of the early generations of HRC Academy graduates. In London, Chef Victor worked in some of the best luxury hotels in London, most notably at the Four Seasons Trinity Square and the Shangri-La. At Mosimann’s in London he prepared receptions for Prince Charles’s household.

Do you have any special messages for the diners of SRW?
Eat, Learn and Love!

Menu