Restaurant Philosophy:
Restaurant Talents offers a fine dining experience in a relaxed setting. We like to see ourselves as true ambassadors of good food, always trying to provide an unforgettable dining experience for our guests. The Talents kitchen is lead by an army of young international chefs under the supervision of Chef Instructors from HRC Culinary Academy, the top culinary school in the country. Here at Restaurant Talents, we love to experiment with new ideas and challenge our creativity.

Head Chef: Chef Luben Koychev


Chef profile:
Chef Luben Koychev started his culinary journey at the young age of 14 in his hometown – Gabrovo. After graduating from high school, he joined HRC Culinary Academy and head-started his international culinary career in restaurants around the Netherlands, Belgium, and Croatia. For the past 6 years he was managing the culinary team of MasterChef Bulgaria for 3 years and another 3 years, as Chef Viktor Angelov`s right hand and culinary coordinator of Hell`s Kitchen Bulgaria. He was also a Head Chef of the restaurants Andre by Andre Tokev and Chef`s by Viktor Angelov. He has a passion for exotic spices, flavors, and unique ingredients. Chef Koychev is now an Executive Chef of Talents Restaurant, sharing his knowledge and passion for food with the 3rd semester students of HRC Culinary Academy.