Panchetata

Panchetata

4.6
208

Address:

 5 Hristo Smirnenski blvd

Seats (In/Out):

 90/60

Car parking:

 street parking

Established:

 2018

Restaurant Philosophy:
Our philosophy is based on a conception of seasonal food. We aim to use fresh and quality, seasonal products. We create and serve with attention our tasty and attractive, signanure dishes.

What are you most proud of in your restaurant?
We are proud to have turned our customers into our friends.

What makes you stand out from others?
Our advantage comes from our kitchen.

Head Chef: Chef Atanas Balkanski

Chef profile:
Atanas Balkanski, silver medalist of Hell’s Kitchen Bulgaria 2020, 26 years old, from Plovdiv, second generation cook in his family. He has started his professional career since he was 17 years old. Atanas worked in number of restaurants in Bulgaria. He graduates HRC Culinary Academy in Sofia and works in prestigious restaurants and hotels in Amsterdam and San Francisco. After his returning from USA, he is a part of the team of Restaurant “Panchetata”.

Do you have any special messages for the diners of Restaurant week?
Feel the pleasure through your taste.

Menu

RESTAURANT MENU for
Restaurant Week # 10

Меню 1 ЕВРОПА
СалатаСалата с литъл джем, бяло грозде, селъри, крем от гриловани ябълки, пияни стафиди, орехов дресинг с горгонзола

ОсновноБавно готвени свински бузи с крем от целина и мента, печени сини сливи, солен ментов спъндж, мариновани моркови

ДесертМаскарпоне мус с канела, хрупкав кадаиф с орехи и мащерка, гел от дюли с пресни круши

Menu 1 EUROPE
SaladSalad with little gem, white grapes, celery, grilled apple cream, drunk sultanas, walnut dressing with gorgonzola

Main dishSlow cooked pork cheeks with celeriac and mint cream, baked plums, salted mint sponge, marinated carrots

DessertMascarpone mousse with cinnamon, crispy kataifi with walnuts and thyme

Меню 2 АЗИЯ
СтартерТартар от черноморски паламуд, авокадо мус, оризов крекер, айоли с див лук, пресни репички

ОсновноМузайка от лаврак и коприва, ароматен жасминов ориз, едамаме, кокосова емулсия с лайм и джинджифил, умами перли, олио от копър

ДесертШоколадов делис със солен фъстък и портокал, гел от лайм, спъндж с матча, портокалово шантили

Menu 2 ASIA
StarterTartare of Black Sea belted bonito, avocado mousse, walnut cracker, aioli with wild garlic, fresh radish

Main dishMosaic of sea bass and nettle, aromatic jasmine rice, edamame, coconut emulsion with lime and ginger, umami pearls, dill oil

DessertChocolate delice with salted peanut and orange, lime gel, matcha sponge, orange chantilly




Цена за сет меню / Price for set menu: 49 лв (leva)




Благодарение нa

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