"no rizz"

Panchetata Restaurant - Restaurant Week

Panchetata

Panchetata

4.8
231

Address:

 Lozenetz

Seats (In/Out):

 90/60

Car parking:

 street parking

Established:

 2018

Restaurant Philosophy:
Our philosophy is based on a conception of seasonal food. We aim to use fresh and quality, seasonal products. We create and serve with attention our tasty and attractive, signanure dishes.

What are you most proud of in your restaurant?
We are proud to have turned our customers into our friends.

What makes you stand out from others?
Our advantage comes from our kitchen.

Head Chef: Chef Atanas Balkanski

Chef profile:
Atanas Balkanski, silver medalist of Hell’s Kitchen Bulgaria 2020, 26 years old, from Plovdiv, second generation cook in his family. He has started his professional career since he was 17 years old. Atanas worked in number of restaurants in Bulgaria. He graduates HRC Culinary Academy in Sofia and works in prestigious restaurants and hotels in Amsterdam and San Francisco. After his returning from USA, he is a part of the team of Restaurant “Panchetata”.

Do you have any special messages for the diners of Restaurant week?
Feel the pleasure through your taste.

Menu

RESTAURANT MENU for
Restaurant Week # 12
OCTOBER 2025

Меню 1 Меню Сьомга
СалатаСалата с фризе, портокал, фенел, валериана, карфиол, таханов дресинг, печени бадеми, млечен мус, билково олио

ОсновноФиле от сьомга, биск със сладка царевица, червен хайвер, сотиран грах с бейби царевичка, горена царевица

ДесертМус от маскарпоне, печени хрупкави кори, гел от дюля, бял шоколад и компресирана круша

Menu 1 Salmon Menu
SaladFrisée salad with orange, fennel, valerian, cauliflower, tahini dressing, roasted almonds, yogurt mousse, and herb oil

Main dishSalmon fillet with sweet corn bisque, red caviar, sautéed peas with baby corn, and burnt corn


DessertMascarpone mousse with crispy baked layers, quince gel, white chocolate, and compressed pear



Меню 2 Меню Магре
СтартерКарпачо от печено цвекло с мус от пушен катък, солен кръмбъл от маслини и лешници, чипс от цвекло

ОсновноПатешко магре, крем от печена тиква с кардамон и портокал, глазирани моркови, карамелизиран червен лук, портокалов сос

ДесертШоколадово кремю с хрупкав кадаиф и шамфъстък, шейк от горски плодове, матча спъндж, боровинки



Menu 2 Magret Menu
StarterRoasted beet carpaccio with smoked katak mousse, savory olive and hazelnut crumble, and beet chips


Main dishDuck magret with roasted pumpkin cream with cardamom and orange, glazed carrots, caramelized red onion, and orange sauce

DessertChocolate crémeux with crispy kataifi and pistachio, forest fruit shake, matcha sponge, and blueberries



🇧🇬 Цена за сет меню:
59лв | 30.17€ платена на място в ресторанта
или 55лв | 28.12€ платена онлайн

🇬🇧 Price for set menu:
59lv | 30.17€ paid in the restaurant
or 55lv | 28.12€ paid online




Вината на фестивала / Wines of the Festival

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