La Pastaria


 24 Asen Zlatarov str

Seats (In/Out):


Working time:

 12:00 – 22:00

Car parking:

 street parking



Restaurant Philosophy:
In La Pastaria we strive to prepare quality food prepared with high quality seasonal products delivered directly from small local farms. Our philosophy is simple - serving delicious food accompanied by kind and friendly service.

What are you most proud of in your restaurant?
With the creative recipes that are on our menu. We often try new things and try to keep up to world trends and strive to be innovative and interesting.

What makes you stand out from others?
With the true food we serve and the personal attitude towards each of our guests.

Head Chef:Krasimir Angelov

Chef profile:
Our chef, Krassimir Angelov, has graduated from a world-recognized academy for chefs, specializing in Italy and Spain. Behind him, he has 15 years of experience in this position and is full of enthusiasm and energy for real culinary masterpieces.

Do you have any special messages for the diners of SRW?
It is important for us to leave with a smile from our restaurant. Our food will make you smile and kind staff to fall in love with La Pastaria.


Очаквайте публикуването на менютата скоро или това заведение не е поканено в Sofia Restaurant Week.
Please expect set menus to be published soon or that venue has not been invited in Sofia Restaurant Week.