La Pastaria



 24 Asen Zlatarov str

Seats (In/Out):


Car parking:

 street parking



Restaurant Philosophy:
In La Pastaria we strive to prepare quality food prepared with high quality seasonal products delivered directly from small local farms. Our philosophy is simple - serving delicious food accompanied by kind and friendly service.

What are you most proud of in your restaurant?
With the creative recipes that are on our menu. We often try new things and try to keep up to world trends and strive to be innovative and interesting.

What makes you stand out from others?
With the true food we serve and the personal attitude towards each of our guests.

Head Chef:Vasil Markov

Chef profile:
Vasil Markov is a young and creative chef who experiments extensively in the restaurant kitchen and creates unique recipes. Some of them are included in the seasonal menus. His creative nature can be feel in every single course that he prepared with love and culinary inspiration.

Do you have any special messages for the diners of SRW?
It is important for us to leave with a smile from our restaurant. Our food will make you smile and kind staff to fall in love with La Pastaria.