ul. Knyaz Boris 66

Seats (In/Out):


Working time:

 12:00 – 23:00, SUNDAY OFF

Car parking:

 street parking




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Restaurant Philosophy:
Bistrello offers not just tasty and aesthetically prepared food, but an experience that is remembered. Our favorite recipe, which the team has prepared with great pleasure, consists of quality products, skillful balance between tradition and innovation, a huge dose of attention towards details, adventure and garnished with honesty and transparency towards the customers.

What are you most proud of in your restaurant?
We are proud with the top team, our honesty and transparency towards the customer, as well as the flawlessly prepared meals, which consist of only the highest quality ingredients.

What makes you stand out from others?
We stand out from the rest by having a highly-qualified team, open and transparent kitchen, which is equipped by the latest standards, the interior design and the modern ventilation and air-conditioning, which provides comfort to the customers.

Head Chef:Vladimitr Todorov

Chef profile:
Chef Vladimir Todorov is among the best young professional chefs in Bulgaria. He acquired his experience throughout various famous restaurants and gained popularity by participating in various competitions. In 2016, he won the title “Chef of Bulgaria” in the largest culinary competitionn, organized by the Bulgarian Associationn of professionnal cooks. Before this award, he won the title of “Best Student Cook”, which was awarded to him in 2015 in a competition organinzed by the American Culinary Federation in the USA.
The highly specialized education, the experience gained in the Netherlands, Belgium and the USA, as well as the various awards allow chef Todorov to become assistant chef instructor in HRC Culinary Academy.

Since May 2018, chef Vladimir Todorov is part of the Bistrello family and by using his unique style he completes the restaurant’s concept of innovation and tasty and interesting food that will definitely make you come back for more.