Menu Viennese Autumn – a sensory journey from salmon to pumpkin delight
StarterLittle Gem salad with salmon
with avocado, purple carrot, colorful cherry tomatoes, yellow turnip, and yogurt dressing with herbs

Main dishDuck magret
with sweet potato and pumpkin purée, romanesco, cranberries, and shallot

DessertHomemade pecan and pumpkin pie
with caramel and vanilla ice cream

ComplimentaryMineral water