Seasons Restaurant - Restaurant Week

Address:

Center

Seats (In/Out):

120/60

Car parking:

free

Established:

2001

Restaurant Philosophy:
At Seasons Restaurant we inspire ourselves by our own country, as well as by the many cultures that we come across in everyday cooking. That is why we serve international favourites as well as what we call "Bulgarian influenced cuisine": combining the best of Bulgaria with the rest of the world. Our chefs are trying to use as many traditional, local and seasonal recipes and ingredients as possible.

What are you most proud of in your restaurant?
We are most proud of the quality of food offered, of the fresh products we use and of the creativity of our chefs!

What makes you stand out from others?
The Hilton Sofia breakfast experience, the numerous culinary events and promotions, which we are hosting as well as the famous Sunday Brunch, which will resume on 11 September 2016!

Head Chef:Iva Mihaylova, Sous Chef

Chef profile:
Passionate, dedicated and talented, Iva is currently leading our Kitchen team with rich expertise, finesse and attention to detail. She has been working at Hilton Sofia for over 13 years and has always contributed to the success of our culinary team, aiming at providing unforgettable dining experiences for our guests.

Do you have any special messages for the diners of SRW?
Enjoy the Seasons Restaurant experience!