Port Varna

Seats (In/Out):


Working time:

 10AM – 12PM

Car parking:




Restaurant Philosophy:
Our restaurant offers a wide selection of Black Sea fish, mussels and oysters.

What are you most proud of in your restaurant?
Nemo is synonymous with tasty and fresh seafood, taken straight from the fishermen’s nets.

What makes you stand out from others?
Black Sea fish, whelks, mussels and other seafood, cooked to old fishermen’s recipes.

Head Chef: Kalina Zhelyazkova

Chef profile:
With us since 2006, she is a head chef and pastry chef and makes unbelievable desserts.

Do you have any special messages for the diners of Restaurant week?
We will welcome you with open arms, good wine and love. You will be able to enjoy tasty seafood while watching the many ships and yachts in the sea and will feel the authenticity of Varna’s port.