La Pastaria Varna - Restaurant Week

La Pastaria

Address:

Briz

Seats (In/Out):

80/80

Car parking:

parking

Established:

2006

Restaurant Philosophy:
We turn the cooking into an emotion and we want to gift it to our guests!

What are you most proud of in your restaurant?
With our author's recipes of dishes that have been on our menu for over 15 years and are very preferred and liked by our guests!

What makes you stand out from others?
We stand out with the quality products we used, with our original recipes, with the fresh pasta that is made on site in the restaurant, with the technology for making pizzas...

Head Chef: Martin Nikolov

Chef profile:
An ambitious, enterprising young man who lovingly creates the dishes on our menu and creates new ones, gives his talent to satisfy the restaurant's guests, supports his colleagues in the kitchen and provokes everyone to show their best. Participant in the reality Hell's Kitchen, season 4 of 2022.

Do you have any special messages for the diners of Restaurant week?
Dear guests and friends, our mission is to make every visit to our restaurant an exciting taste experience and to bring you to the small cobbled streets of Italy with our delicious fresh pasta and our unique Neapolitan pizzas. Our healthy salads, appetizers and main courses will contribute to an unforgettable experience. And the dessert - a great end of your culinary adventure. Thank you for choosing us.