Petrus - Sofia Restaurant Week

Petru's

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Our Menu from SRW2017

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Lover of experimental cuisine chef Yankov presents his new menu and garden

FILTER BY CUISINE

Address:

bul. Sv. Naum 48

Seats (In/Out):

160/60

Working time:

11:00 – 23:30

Car parking:

private parking

Established:

2014

www:

http://petrus.bg/

Restaurant Profile

Restaurant Philosophy:
Excellent food, excellent service and comfort so that one forgets about everything else.

What are you most proud of in your restaurant?
It started as a dream more than 10 years ago, now it's a reality.

What makes you stand out from others?
The variety of themed rooms and the original cuisine created by the owner and head chef, give Petru's its unique charachter. Petrus is one of the few live-cooking restaurants in Sofia, where besides the chef and staff, visitors themselves can prepare food.

Head Chef:Petar Yankov

Chef profile:
Yankov experiments with products, creating his own recipes, which caress the palate of his clientele.

Do you have any special messages for the diners of SRW?
We wish all a great culinary experience and a joyful time during the festival!

Меню 1 СалатаСалата от градината - белени сезонни домати, пушен на дърва патладжан, зряло овче сирене, салца от домати с лук и селъри и чушки Падрон

ОсновноПилешко седло Дюк, поднесено с ризото с царевица и зеленчуци, мус от цвекло, див лук и тъмен сос Жу с черен трюфел

ДесертШоколадова увертюра

Menu 1 SaladSalad from the garden - seasonal peeled tomatoes, smoked eggplant, 'sirene' from sheep, tomato salsa with onions, and celery and Padron peppers

Main dishChicken Saddle, served with risotto with corn and vegetables, beet mousse, chives and dark Zhu sauce with black truffle

DessertChocolate overture

Меню 2 СалатаТабуле с лимец, цветна киноа и авокадо, гарнирано с пушена сьомга и микро листа от слънчоглед

ОсновноСьомга в стил Petru's с хайвер масаго, сос от змиорка, нудълс от елда със зеленчуци и японски сос

ДесертМалинов десерт с крънч пистачио - пясък от пистачио и малинов сос

Menu 2 SaladTabbouleh, multi-color quinoa and avocado, topped with smoked salmon and small sunflower leaves

Main dishPetru's style Salmon with masago caviar, eel sauce, buckwheat noodles with vegetables and Japanese sauce

DessertRaspberry dessert with pistachio crunch - pistachio powder and raspberry sauce