Wagamama

Restaurant Profile

Restaurant Philosophy:
„kaizen” – the japanese word for “good change” - is the leading philosophy of wagamama. the core values of the brand have been kept for more than 20 years, focusing on the positive vibes, the freshness of the food and the constant improvements. wagamama practices kaizen from the beginning

What are you most proud of in your restaurant?
since opening our first restaurant in london’s bloomsbury in 1992, we are inspired by the japanese ramen restaurants and the authentic asian cuisine, which became the base of our menu. today wagamama has more than 160 restaurants in 20 countries and is the favorite asian cuisine restaurant to millions of people. wagamama offers fresh asian cuisine food with balanced flavors, served in lively and friendly atmosphere. we use fresh ingredients, cook with love and serve our dishes as soon as they are ready. we want our customers to share our enthusiasm, to enjoy our noodles, to relax with friends and be happy and refreshed after their visit. we care every visit to be full of positivity

What makes you stand out from others?
we created a unique way of eating – the wagamama way – bringing the fresh, nourishing flavours of asia to all, friendly service and authentic atmosphere inspired by the traditional japanese ramen restaurants. two whole decades to sharpen skills and refine recipes through playing with all kinds of spices and discovering new flavors. that’s how we achieved the great variety of ramen, curry, teppanyaki and donburi dishes. closest to our heart is omakase – our chef’s special dishes – pleasure for all the senses

Do you have any special messages for the diners of SRW?
spreading positivity from bowl to soul. this is the wagamama way.

Menu

тепаняки меню Стартер103 | ebi katsu | еби кацу
хрупкави, запържени скариди в панко галета, поднесени с лют чеснов сос и гарнирани с лайм

Основно40 | yaki soba with chicken and prawns| яки соба с пиле и скариди
соба нудли с яйце, чушки, соеви кълнове, кромид и пресен лук, гарнирани със сушен шалот, маринован джиджифил и сусам

Десерт124 | mochi balls | мочи топчета
комбинация от малки топченца сладолед, обвити в ориз и овкусени с кокосов, малина и печен сусам

teppanyaki menu Starter103 | ebi katsu
crispy fried squid dusted with shichimi. served with a chili coriander dipping sauce

Main dish40 | yaki soba with chicken and prawns
soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

Dessert124 | mochi balls
a combination of little balls of ice cream wrapped in a layer of sticky rice, flavored with coconut, raspberry and toasted sesame

донбури меню Стартер99 | fried duck gyoza | пържена гьоза с патешко
пет броя питателни дъмплинги с патешко месо, сервирани със сос

Основно69 | teriyaki donburi | терияки донбури
телешко филе в терияки сос с бял ориз, моркови, лук и сезонни листни целенчуци. гарнирано със сусам и сервирано с кимчи

Десерт142 | banana katsu | банана кацу
банан, паниран в панко галета с топка сладолед от солен карамел

donburi menu Starter99 | fried duck gyoza
five tasty dumplings, filled with duck meat and served with a dipping sauce

Main dish69 | teriyaki donburi
beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee

Dessert142 | banana katsu
banana in panko breadcrumbs with a scoop of salted caramel ice cream

Цена за меню / Price for set menu: 25 лв (leva)
Разгледайте препоръчаните вина към менюто от Domaine de L'Arjolle .