Docker’s Club


 Port Varna

Seats (In/Out):


Working time:

 11AM – 12PM

Car parking:




Restaurant Philosophy:
Docker’s Club: The motto is a Bulgarian phrase meaning that high quality recreation makes for high efficiency of labour!

What are you most proud of in your restaurant?
Three meatballs on the BBQ!

What makes you stand out from others?
Docker’s Club! Grill & Beer Restaurant - the best place for sea and culinary stories…

Head Chef: Emil Hristov

Chef profile:
Chef Hristov keeps secret ingredients from even more secret recipes of the old dockers and sailors from the Port of Varna, which he puts into our grill and culinary temptations.

Do you have any special messages for the diners of Restaurant week?
Docker’s Club: Fast work is a shame for the docker!