21 Tzar Osvoboditel blvd.

Seats (In/Out):


Working time:


Car parking:

 street parking



Restaurant Philosophy:
To pick high quality products and ingredients.

What are you most proud of in your restaurant?
We are proud with our home made style cooking and the big variety of meals.

What makes you stand out from others?
We re-opened in 1996 to continue a 50-yeal old tradition of one of the best known restaurants in Sofia.

Head Chef: Plamen Hristov

Do you have any special messages for the diners of SRW?
Rich menu with the best of Bulgarian and international cuisines. We offer traditional meals every day.


Очаквайте публикуването на менютата скоро или това заведение не е поканено в Sofia Restaurant Week.
Please expect set menus to be published soon or that venue has not been invited in Sofia Restaurant Week.