A Good Year


 174 Georgi S. Rakovski str

Seats (In/Out):


Working time:

 12AM - 11PM; SUN closed

Car parking:

 street parking



Restaurant Philosophy:
We provide food for the soul.

What are you most proud of in your restaurant?
With food that seeks to bring back memories of forgotten tastes.

What makes you stand out from others?
A combination of taste of perceptions.

Head Chef: Dani Spartak

Chef profile:
Dani Spartak graduate of LE CORDON BLEU, he was the private cook of the French Ambassador end is the winner of Bulgaria's first season of HELL'S KITCHEN.

Do you have any special messages for the diners of SRW?
Everything is a matter of taste to us, come to share it together.