ul. Carnegie 11

Seats (In/Out):


Car parking:

 street - paid parking



Restaurant Philosophy:
Seasonal menu with interesting flavors and pairing dishes with craft beer.

What are you most proud of in your restaurant?
We are proud that after the Covid restrictions we are still working.

What makes you stand out from others?
The only craft beer restaurant in Bulgaria.

Head Chef:
Teodor Mladenov

Chef profile:
Rich professional experience in Bulgaria and abroad.

Do you have any special messages for the diners of Restaurant Week?
We hope that the guests will enjoy the author's tastes, the professional service and the overall atmosphere in the Aubergine restaurant.