Aubergine

Aubergine

4.4
124

Address:

 ul. Carnegie 11

Seats (In/Out):

 40/33

Car parking:

 street - paid parking

Established:

 2016

Restaurant Philosophy:
Seasonal menu with interesting flavors and pairing dishes with craft beer.

What are you most proud of in your restaurant?
We are proud that after the Covid restrictions we are still working.

What makes you stand out from others?
The only craft beer restaurant in Bulgaria.

Head Chef:
Teodor Mladenov

Chef profile:
Rich professional experience in Bulgaria and abroad.

Do you have any special messages for the diners of Restaurant Week?
We hope that the guests will enjoy the author's tastes, the professional service and the overall atmosphere in the Aubergine restaurant.

Menu

RESTAURANT MENU for
Restaurant Week # 10

Меню 1 СалатаСвежа салата с авокадо, нар, микс чери домати, рукола, карамелизирани орехи с ванилия и дресинг от нар с кимион

ОсновноКюфтета със сушени манатарки, нахут и чушкова паста, с крем от карфиол с кокос, и свежа салата със спанак, краставица, и маринован фенел с портокали, и мирин

ДесертМус от натурален шоколад със сладко чили и кокос, с крем от авокадо и матча

Menu 1 SaladFresh salad with avocado, pomegranate, campari cherry tomatoes, arugula, vanilla caramelised walnuts and pomegranate and cumin dressing

Main dishCroquets with porcini, chickpeas and pepper pesto, with cauliflower and coconut cream, and fresh salad with spinach, cucumber and marinated fennel

DessertDark chocolate mousse with sweet chilli, and coconut, avocado and matcha cream

Меню 2 СалатаВариация на салата Цезар с айсберг, домашни крутони, филе от аншоа, пармерзан и дресинг с крафт бира

Основно Свинско бон филе, мариновано със салвия, мащерка и сушени домати, в бекон, с пюре от патладжани с ойстер сос, свежа салата с рукола, пармезан и медено-горчичен дресинг

ДесертЧийзкейк с крафт бира и розмарин, и крем от фъстъчено масло с хималайска сол

Menu 2 SaladCaesar salad variation with iceberg, homemade croutons, anchovy, parmesan and craft beer dressing

Main dishPork tenderloin, marinated with sage, thyme and sun dried tomatoes, in bacon, eggplant puree with oyster sauce, fresh salad mix with parmesan, honey and mustard dressing

DessertCheesecake with craft beer and rosemary, with peanut butter and Himalayan salt sauce



Цена за сет меню / Price for set menu: 49 лв (leva)




Благодарение нa

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