1 Racho Dimchev Str

Seats (In/Out):


Working time:

 11:30 - 23:30

Car parking:

 street - paid parking



Restaurant Philosophy:
We focus on the method of preparation of the food - almost everything is cooked on charcoal and wood coals. We have a special selection of fish and seafood, as well as top quality meats and steaks.

What are you most proud of in your restaurant?
We are proud of the quality of the food we offer and our loyalty to our customers.

What makes you stand out from others?
The whole team has built up experience at different venues in Western Europe and we are trained to cook, present and serve the food to European standards and culture.

Head Chef:Raphael Chokoev

Do you have any special messages for the diners of SRW?
It’s an honour and pleasure for us to participate in the festival and we are happy that people will be talking about their experience in our restaurant to their friends and family. We are waiting for you full of enthusiasm and love for what we do!