14 Prof. Asen Zlatarov Str

Seats (In/Out):


Car parking:




Restaurant Philosophy:
Good food creates a good experience. Starts with understanding, appreciation and perception with all senses and ends up with great enjoyment.

What are you most proud of in your restaurant?
Starting it with our two bare hands from scratch. Investing all our energy in creating a different and cozy place, which has its own character, and enjoying every step of the way.

What makes you stand out from others?
Being pioneers in coming up with many unique and successful combinations of tastes

Head Chef:Emil Alfandari – owner and a team of young and talented cooks

Chef profile:
17 years of experience in hotels and restaurants around the world and in Bulgaria. Expert in Mediterranean cuisine.

Do you have any special messages for the diners of SRW?
"Brave diners and passengers, you who have come on a journey of the senses, and taste tomorrow, don't be afraid …. The future is flavorsome. Trust us" Excerpt from Gastronauts – a play by April de Agelis, Nessah Muthy and Wils Wilson


Очаквайте публикуването на менютата скоро или това заведение не е поканено в Restaurant Week.
Please expect set menus to be published soon or that venue has not been invited in Restaurant Week.