Menu 1 SaladSEASONAL SALAD WITH BAKED PUMPKIN
Spinach | Quinoa | Apples | Pomegranate | Tahini Dressing

Main dishMILK-FED VEAL STEAK WITH STEAMED SPINACH
Potato Dantela | Fennel Sauce

DessertMILLEFEUILLE WITH HALVAH CREAM
Homemade Raspberry Jam | Raspberry Gel

Menu 2 StarterAVOCADO WITH SHRIMPS
Caviar | Chives | Tomato| Coriander | Teriyaki Sauce | Lemon Foam

Main dishDUCK FILLET
Carrots and Ginger Purée | Mixed Salads | Crunchy Vegetables | Basil Foam

DessertHOUSE MADE COCOA CANNOLI
Tiramisu Cream | White Chocolate| Home Made Raspberry Sorbet

Menu 1 StarterCaramelized peach with cream of fermented cashew and porcini mushrooms on a canape of goat’s cheese with bamboo sticks

SaladPink tomatoes with Pernod marinade, roasted red pepper over katak, aubergine hummus roasted on the fire and powdered egg yolk with smoked pepper

Main dishCutlet of Danube sturgeon with pea and mint cream, carrot chutney in orange sauce and Martini

DessertCheesecake

Menu 2 StarterRoasted buffalo cheese with poached pear and home-made green fig jam sprinkled with black sesame

SaladMixed salad leaves with honey dressing, black grapes, blue cheese and caramelized walnuts

Main dishSlow-baked veal with Jus sauce with a mousse of parsnip, asparagus and carrots

DessertCheesecake

Menu 1 StarterGin and Tonic Mackerel (Gin cured mackerel, compressed cucumber, tonic jelly and apple)

Main dishDuck breast (Leek, caramelized onion, bread and thyme puree)

DessertYogurt honey and walnuts (Violet icecream, rose jam, honeycomb, candied walnuts)

ComplimentaryChef's choice of Canapés

Menu 2 StarterChef's choice of Canapés

SaladTomato (Goats cheese, air dried tomato, balsamic, charred bread)

Main dishBeef short rib (glazed carrots, truffle potato puree, horse radish foam)

DessertLemon posset (biscotti, mixed berries and crème fraiche ice cream)

Menu SaladArabic salad with spinach, red onion rings, dates and almonds

OR

Citrus salad with coconut flakes, cashew nuts and coriander


Main dishDuck magret with caramelized peaches and cinnamon

OR

Sea Bass fillet with steamed spinach, almonds and lemon chips

DessertMuhallabieh with cardamom, pistachios and orange blossom water

OR

Pouchkine lime tart

Menu 1 StarterBaked goat’s cheese with a mix of fresh salads, arugula, fresh strawberries and fruit-flavored vinaigrette

Main dishBass fillet served on celery mousse, grilled asparagus and tarragon sauce

DessertChocolate mousse with blue cheese and Amaretto

Menu 2 SaladTabbouleh with quinoa and goji berry with a fruit of the forest dressing

Main dishFreshly cooked gnocchi with spinach, tomato salsa and gorgonzola sauce

DessertCaramelized creme brulee, flavoured with Nescafe

Menu 1 SaladAvocado and peach Salad / avocado, cheese, cucumber, red pepper, tomatoes, olives, pesto, peach/

Main dishPork chop with vegetable soufflé and ginger / chopped chicken with crispy crust - old Russian recipe from 1855 /

DessertHomemade cake with figs /served with a glass of aromatic tea of your choice/

Menu 2 StarterFarshmak with crumbs of rye bread / pickled herring pâté according to an old Jewish recipe from Odessa /

Main dishPan-fried sturgeon on a canape of broccoli with pomegranate sauce / a sturgeon chop with a golden crust with special marinade /

DessertRaspberry mousse / with icecream and fresh mint/

Menu 1 StarterSalmon tartar (served with a mix of fresh salads and balsamic reduction)

Main dishSeabass fillet (with stuffed mushroom cream with truffle, served with celery puree, sautéed spinach, apple confit and lemon sauce)

DessertHomemade biscuit cake „Rafaello“ (with Philadelphia cream, dried cranberries, hazelnuts and chocolate)

Menu 2 SaladSalad the Balkan Flower (A fresh combination of tomato, fresh cheese, cold-pressed olive oil, garnished with homemade pesto with hazelnuts)

Main dishPork Tenderloin „Rozini“ (served with sautéed vegetables, potato, truffle sauce with mushrooms and baked foie gras)

DessertTrio Di Chocolate (Homemade chocolate cake combined with white chocolate mousse and chocolate ganache served with strawberry)

Menu 1 SaladPink tomato with concasse of avocado and mozzarella

Main dishSalmon fillet with pineapple mousse and crispy asparagus

DessertFresh strawberries with white chocolate and lavender cream, caramelized basket

Menu 2 SaladMixed green salad with marinated tuna, parmesan chips with herbs and sweet cherry tomato

Main dishPork medallions with smoked scamorza cheese, mushroom puree and potato tart

DessertChocolate crumble with pears and lime, served with home-made ice cream

Menu 1 AmuseАmuse: Not exactly gazpacho

StarterTomato tartar served with roasted rye bread

Main dishSalmon trout fillet served with tomato beurre blanc, asparagus, celery and nasturtium

DessertIs it a tomato?

ComplimentaryBread with butter

Menu 2 AmuseАmuse: Not exactly gazpacho

StarterSmoked trout mousse with lovage cream and sour cream served with chicharon

Main dishSlow cooked beef cheeks served with potato mousseline, roasted celeriac and beef jus with star anise

DessertIs it a tomato?

ComplimentaryBread with butter

Menu 1 StarterGuacamole

Main dishQuesadilla Vegeterian

DessertCheesecake with apricot topping

ComplimentarySangria for every guest

Menu 2 StarterShrimps with white wine and Thai spices according to our own recipe

Main dishChicken Thai with rice noodles

DessertChocolate fudge with vanilla ice cream

ComplimentarySangria for every guest

Menu 1 SaladSalad with chickpeas, mango, chicory, prosciutto and rucola flavored with vinegar of red grape vinegar and maple syrup

Main dishPork fillet with homemade ravioli and dried tomato sauce

DessertChocolate mousse with raspberry chips and menthol

Menu 2 SaladSalad with cherry tomatoes, shelled asparagus, marinated radish, spinach and pomegranate flavored with orange sauce and lime bark

Main dishDuck fillet cooked at a low temperature with mashed potatoes with truffle and flavored with dried tomato and nuts filled with almond sauce and Bailey's

DessertHome cannoli stuffed with ricotta, pistachios and mascarpone

Menu 1 SaladSalad with roasted aubergine, feta cheese and mint

Main dishRabbit Provencal with dried apricots, spinach and goose liver

DessertCaramel panna cotta

Menu 2 SaladSalad leaves with blue cheese, grapes and caramelized walnuts

Main dishPoached salmon marinated with honey and mustard, served with Parmesan sauce and spinach

DessertOrange cake

Menu 1 StarterUramaki roll with salmon,dried tomatoes and black sesame

Main dishPan-roasted spicy perch served with Udon noodles, marinated in sake tomatoes and ginger

DessertShrimps and cherry tomato jam cheescake

Menu 2 Starter

SaladSalad with baby spinach, cherry tomatoes, dried seaweed and zucchini, served with Miso and seasame oil dressing

Main dishDuck meat, cooked at low temperature for 24 hours,with cherry tomatoes and white Japanese rice

DessertChef’s souffle with white chocolate and green tea Matcha, served with homemade Miso ice cream

Menu 1 SaladBG Peach Panzanella - Heirloom Tomatoes, Red Onion, Local Ricotta, Bread, Vinegar, Olive Oil, Bulgarian Mint

Main dishPork Chop, Burnt Eggplant, Plum Gastrique, Scallion Tempura, Freekeh

DessertPanna cotta with Goat Yogurt, Elderflower Honey, Baklava Crumble, Orange Jam

Menu 2 StarterMussels, Pink Tomato Broth, Sheep Feta, Herbs

Main dishMackerel Fillet, Heirloom Tomatoes & Smoked Sausage Sauce, Roasted Zucchini

DessertMastic and Olive Oil Cake, Chocolate Cremeux, Pink Tomato Jam, Mint Gel

Menu 1 SaladChicken Chat (A tasty salad with marinated chicken cooked in the tandoor, tomatoes, cucumbers and potatoes seasoned with chat masala. Probably the most popular Indian salad - lightly hot)

Main dishReshmi Masala (Tandoori baked fillets in a curry sauce with mint, fresh coriander, cashew and vegetable cream),

Pillau Rice (Basmati rice prepared with traditional Indian spices and garnished with fried onions and ground cashew nuts),

Butter Naan (Traditional white flour flat Indian bread baked in a tandoor oven and topped with butter)

DessertKulfi (Home made Indian diary ice cream with ground pistachios, flavoured with rose water and saffron, garnished with ground nuts)

ComplimentaryCompliment: Pappadums (Crispy fried Indian chips served with mango chutney sauce)

Menu 2 SaladVegetable Chat (Vegetarian salad made of cucumbers, tomatoes, peppers, lettuce, potatoes and seasoned with Indian chat masala - lightly hot)

Main dishChana Dal (Chana Dal (chickpeas lentils) with fresh coriander and mix spices),

Pillau Rice (Basmati rice prepared with traditional Indian spices and garnished with fried onions and ground cashew nuts),

Butter Naan (Traditional white flour flat Indian bread baked in a tandoor oven and topped with butter)

DessertKaju Katli (Indian dessert with cashew and silver foil)

ComplimentaryCompliment: Pappadums (Crispy fried Indian chips served with mango chutney sauce)

Menu 1 SoupMelgemec Corbassi - Passive red lentil soup by original Bosphorus Turkish recipe

Main dishAdana kebab (lamb and beef, lightly spicy) served with 'Lavash' bread, garnished with bulgur pilaf and roasted vegetables

DessertSutliash ( milk whit rice) according to a classic Oriental recipe from Bursa

ComplimentaryTurkish tea

Menu 2 SaladChoban salad - chopped tomatoes, cucumber, red onion, parsley, sumac

Main dishChicken Squash Cavmar - Chicken Meat and Vegetables served in a traditional clay pot in addition with freshly baked Tarnak (Turkish Bread)

DessertOriginal Turkish Baklava - siphoned dough with walnut

ComplimentaryTurkish tea

Menu 1 SaladTomato salad with grilled halloumi cheese /sesame dressing, cucumbers/

Main dishCrispy duck noodles /Chinese cabbage, soybeans sprouts, hoisin sauce, coriander, chilis/

DessertSeven shades of chocolate

ComplimentaryAmuse-bouche

Menu 2 SaladThai chicken salad with cashew /chinese cabbage, peanut dressing, scallions, coriander, carrots/

Main dishMiso marinated salmon /bok choy, jasmine rice, sesame seeds/

DessertVegan coconut dessert with tropical salsa and raspberry coulis

ComplimentaryAmuse-bouche

Menu 1 SoupZucchini cold soup with cardamom and ginger

Main dishSlow-baked beef cheeks over risotto with barley, wild mushrooms and truffle

DessertChocolate parfait with strawberry sauce and hazelnut caramel

Menu 2 StarterCold beef tongue over roasted apple with armoracia

Main dishBlack Sea bonito/mackerel with chickpea puree and field mustard torshi

DessertMillefeuille with ricotta and pumpkin cream

Menu 1 SaladColorful tomato salad, roasted lemons, pomegranate molasses, red onion, fresh herbs, fresh farm buffalo cheese from small local farm

Main dishSweet potato Rösti with walnuts, pepper and red beans ragout, avocado, curry sauce with coconut milk

DessertItalian cake with chocolate ganache and fresh seasonal fruit

Menu 2 StarterEggplant steak with Tahini sauce, pumpkin seeds and crispy leaves

Main dishOrganic coho salmon fillet, raised in Dolni Okol village in Samokov Balkan, on sous vide,(slightly smoked), with roasted vegetables - young carrots, yellow beetroots and brown mushrooms, lemon sauce with miso, pistachio and pomegranate seeds

DessertPanforte (vegan and gluten-free dessert) with nuts, dates, carob powder and coconut flakes

Menu 1 SoupSrimps Soup (Thick cream soup with shrimps, specific hot peppers and spring onion)

Main dishBali style pork ribs (Juicy pork ribs with traditional sweet Balinese sauce served with crunchy salad)

DessertSticky rice padang with raw herbal honey

Menu 2 StarterMenu 2 is for two people

Nasi Goreng with shrimps (Traditional Balinese rice with shrimps and sweet soya sauce, hot peppers, egg and vegetables)

SaladMaluku Salad (Shrimps, potatoes, pineapple and mayonnaise dressing served in fresh pineapple)

Main dishRandang (Slowly grilled veal shank with the additional gentle presence of coconut cream, lemon grass, tamarind, galangal and hot peppers with character)

DessertCoconut pancake and Jelly with pandang

Menu 1 SaladSalata mista with blueberries, goat’s cheese pearls and pomegranate sauce

Main dishCrispy sea bass fillet with pesto of peas and micro vegetables with black garlic

DessertRicotta with goji berry, honey, macadamia and Ceylon cinnamon

Menu 2 SaladKumato tomato with achocha cucumbers and arugula pesto

Main dishTurkey fillet with champagne sauce and shallot confit

DessertOrange brownie with vanilla ice cream

Menu 1 SaladSon Tam (Green Papaya Salad)

Main dishSweet and sour pineapple beef

DessertCoconut ice cream with fried banana

Menu 2 StarterCrab cakes

Main dishGreen curry with chicken and steamed jasmine rice

DessertFruit spring rolls

Menu 1 StarterRoasted eggplant with tomato sauce, mozzarella and basil pesto

Main dishChicken breast sous vide, corn puree with cheese sauce and vegetable garden

DessertYogurt mousse with carrot cake, blueberry gel and Rose – Italian meringue chips

ComplimentaryAmuse: Smoked eel Dumpling with chicken broth and caramelized cabbage

Menu 2 StarterGlazed salmon with rice noodles, blanched green beans and lime mayo

Main dishTender duck magret with creamy parsnip puree, smoked beetroot and green asparagus

DessertPina colada mousse cake with mango sorbet

ComplimentaryAmuse: Hummus with pickled vegetables and black sesame snow

Menu 1 SoupWhite tomato soup with basil and black croutons with cocktail shrimps.

Main dishPork fillet with jus sauce with mushrooms, potato Zabaione and bone marrow cream with pork skin popcorn.

DessertCheesecake with chocolate Philadelphia and salted caramel sauce.

Menu 2 StarterDuo starters:
- small salad with pink tomato, cucumber, olives and homemade katuk.
- goose liver with caramelized shallots, fresh blueberries, slow-cooked three-type rolls and micro plants.

Main dishChicken fillet stuffed with tapenade, served with baked potato, green beans, roasted cherry tomatoes and red sauce demi glace.

DessertHomemade chocolate cake with ice cream Semifredo with white chocolate and fresh raspberries.

Menu 1 StarterAmuse Bouche

SaladSalad with grilled zucchini (cucumber, sumac, olives, cherry tomatoes)

Main dishGrilled salmon with spinach puree (cream, nutmeg, parmesan)

DessertLemon pie

Menu 2 SaladSalad with pink tomato, grilled aubergine and cheese mousse (wholemeal croutons, olives, parsley, pepper and oregano)

Main dishHorse meat (pepper puree, courgette, piquillo peppers)

DessertChocolate pearls with orange

Menu 1 StarterVerrine with tuna mousse, avocado, tomato,cream and tarragon

Main dishChicken fillet over aubergine in Moroccan style and sheep’s milk Krokmach

DessertDouble chocolate brownie with cheese cream and white grape reduction

Menu 2 StarterApple and celery salad with walnuts, Parmigiano Reggiano and soft mustard dressing

Main dishArancini rice with figs, mozzarella in light sauce of arugula and basil

DessertCoconut chia pudding, kiwi, figs and kaffir lime rocher

Menu 1 StarterTomato gratin (from Zvezda village) with a mix of ripe Bulgarian cheeses, ‘branza’ cheese from sheep’s and cow’s milk, truffle crumbs and fresh black truffle.

Main dishChilli con Carne with 5 types of beans (from Zvezda village), avocado and roast pepper salsa, jamon and crunchy tortilla chips

DessertHome-made ice cream with Bailey’s, caramelized nuts and espresso biscotti

ComplimentaryHome produced fruit and water

Menu 2 SaladCucumbers from Bolivia, peeled tomato (from Zvezda village), micro sunflower, roasted walnuts and vegan mayonnaise with mustard, lime and basil

Main dishPork fillet cooked with smoked red pepper, wild oregano and tiger prawn tails served with a salad of edamame and micro vegetables

DessertChocolate tart with salted caramel and raspberry jam

ComplimentaryHome produced fruit and water