Menu 1 StarterFig carpaccio
frozen figs, jamón, goat cheese pearls, roasted hazelnuts, pomegranate, blueberry and raspberry vinaigrette, green and red basil, extra virgin olive oil

Main dishPerch fillet
saffron and lime Hollandaise sauce, pea and mint purée, purple potatoes with lemon and turmeric, pink pepper, micro vegetables

DessertBasque cheesecake
baked cheesecake with a creamy texture, homemade raspberry jelly, grapes, and blueberries

ComplimentarySourdough bread with olive oil / Mineral water

Menu 2 StarterTapas-style banitsa with porcini and pistachios
crispy pastry sheets, porcini mushrooms with butter and thyme, cheese mousse, porcini powder, aioli with colorful salt

Main dishFarm quail
deboned quail stuffed with duck hearts and liver, roasted sesame, celery cream, roasted pumpkin, cherry gravy

DessertChocolate bonbon with nougat ice cream
white and dark chocolate, nougat with dessert Sherry VOS and caramelized hazelnuts, chocolate mousse, Cabernet Sauvignon salt

ComplimentarySourdough bread with olive oil / Mineral water