Menu 1 AmuseSavory sun-dried tomato and basil cake with Trio of Provençal spreads

SaladSalad with marinated root vegetables, white goat cheese, frisée, hazelnuts and hazelnut vinaigrette with oregano

Main dishAlsatian two-crusted pie with wild mushrooms, wholegrain mustard, white port wine, thyme and sour cream

DessertProfiteroles with vanilla cream and chocolate ganache

Menu 2 AmuseSavory sun-dried tomato and basil cake with Trio of Provençal spreads

StarterRustic country pâté with pink and green peppercorns, cranberries, and pistachios, served with remoulade with gherkins and Dijon mustard

Main dishMeatballs with fresh herbs, Emmental, Gauda, and caramelized onion with wine sauce, served with potato purée with thyme

DessertApple Tart Tatin with mascarpone cream and Othello grapes