Enjoy wines from Bibendum during Sofia Restaurant Week


Variety: Viognier and Sauvignon Blanc
Vintage: 2017
Bottle 0.750, 0.375 and by glass

Straw colour with green notes, medium intensity. Juicy, round body with a pronounced mineral freshness.
(Fermentation takes place with naturally occurring wild yeast, slowly, taking around 2 months at medium low temperature)
Ormano Rose from Melnik

Variety: Early Melnik and Broadleafed Melnik
Vintage: 2017
Bottle 0.750, 0.375 and by glass

Medium intensity salmon colour. Delicate fruit bouquet of strawberry and cherry. Sweet aftertaste. Recommended serving temperature 10-12 ˚C.
ORMANO Cabernet Sauvignon

Variety: Cabernet Sauvignon
Vintage: 2016
Bottle 0.750,0.375 and by glass
Medium bodied, tannins have a grainy structure. Can be consumed now or be left to improve for the next two years.
(Fermentation of whole, uncrushed grapes taking around 4 weeks. Spends 8-10 months in the barrel.)