Enjoy wines from Bibendum during Sofia Restaurant Week


Tipsy Virgin Rose

Variety: Broadleafed Melnik and early Melnik
Vintage: 2016

Medium intensity salmon colour. Delicate fruit bouquet of red fruits and white cherries. Medium body, fresh acidity and a mineral finish.
ORMANO White

Variety: Viognier and Sauvignon Blanc
Vintage: 2016

Straw colour with green notes, medium intensity. Juicy, round body with a pronounced mineral freshness.
(Fermentation takes place with naturally occurring wild yeast, slowly, taking around 2 months at medium low temperature)
Ormano Rose

Variety: Early Melnik and Broadleafed Melnik
Vintage: 2016

Medium intensity salmon colour. Delicate fruit bouquet of strawberry and cherry. Sweet aftertaste. Recommended serving temperature 10-12 ˚C.
ORMANO Cabernet Sauvignon

Variety: Cabernet Sauvignon
Vintage: 2015

Medium bodied, tannins have a grainy structure. Can be consumed now or be left to improve for the next two years.
(Fermentation of whole, uncrushed grapes taking around 4 weeks. Spends 8-10 months in the barrel.)
ORMANO Reserva

Variety: Cabernet Sauvignon, Cabernet Franc and Merlot
Vintage: 2015

Complex fruit bouquet, long, inviting aftertaste.
(Fermentation of whole, uncrushed grapes taking around 4 weeks. Spends 8-10 months in the barrel.)
CHIFLIK LIVADI Merlot Organic

Variety: Merlot
Vintage: 2015

Medium body, rounded tannins. Bouquet of black cherries and plums, tangible mineral notes.
(Fermentation of whole, uncrushed grapes taking around 4 weeks. Spends 8-10 months in the barrel.)
CHIFLIK LIVADI Reserva Organic

Variety: Syrah and Merlot
Vintage: 2015

The Syrah adds power to the body. The feeling is of a warm, southern wine that will reveal its potential to you.
(Fermentation of whole, uncrushed grapes taking around 4 weeks. Spends 8-10 months in the barrel.)

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