ul. Rakovski 181

Seats (In/Out):


Working time:

 12:00 – 23:00

Car parking:





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Restaurant Philosophy:
To present to our customers the authentic taste of our author's cuisine, combining top-quality products with superior culinary skills.

What are you most proud of in your restaurant?
We prepare our meals with passion, creativity and love. We give special attention to each client.

What makes you stand out from others?
With unique dishes that combine taste, color and texture, prepared using the latest culinary technology “sous vide” (in vacuum) which has become the standard for the gourmets around the world.

Head Chef: Chef Koko

Chef profile:
Chef KoKo has been delighting diners for more than 30 years in Switzerland, France and Bulgaria.

Do you have any special messages for the diners of SRW?
Enjoy food and wine to the full. Experience an unforgettable week in the world of gastronomy!


Очаквайте публикуването на менютата скоро.
Please expect set menus to be published soon.

Разгледайте препоръчаните вина към менюто от Bibendum