132 Bulgaria Blvd

Seats (In/Out):


Working time:

 09:00 – 23:00

Car parking:





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Restaurant Philosophy:
Cooking is passion, chemistry and love. The magic lies within the ingredients and cooking them with joy from the bottom of your heart.

What are you most proud of in your restaurant?
We are mostly proud of the diversity in our menu. We always select the finest ingredients, whether local or imported. We have the richest and finest selection of rose wines from all around the world.

What makes you stand out from others?
Our chefs' international experience and the largest collection of rose wine.

Do you have any special messages for the diners of SRW?
Taste the finest rose wine and explore international cuisine with the most delicate dishes from all around the world! Head Chef:Teodosii Trendafilov


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