Red Coral Kitchen


 Tsarigradsko Shose 49

Seats (In/Out):


Working time:


Car parking:

 street parking



Restaurant Philosophy:
We strive to offer delicious food at an affordable price. We work without preform, we use fresh products from Bulgarian producers.

What are you most proud of in your restaurant?
Good service, food quality , consistency

What makes you stand out from others?
I would not say that we stand out before the other colleagues in the industry with something definite. More recently, the entire presentation of the restaurant - interior, service, kitchen, communication, friendly attitude is the thing that distinguishes us and the customers returns.

Head Chef: Chef Bobi Borisov

Chef profile:

Do you have any special messages for the diners of SRW?
Travel in the Sofia Restaurants Week and experience unforgettable moments with friends and family.


Очаквайте публикуването на менютата скоро.
Please expect set menus to be published soon.

Разгледайте препоръчаните вина към менюто от Bibendum