ul. Carnegie 11-А

Seats (In/Out):


Working time:

 12-23 MON-FRI, 10:30-23 SAT,SUN

Car parking:

 street - paid parking




Feedback publishing is now over. Thank you for all your feedbacks so far. See you in 2018.

Restaurant Philosophy:
Cozy boutique restaurant, that is not compromising with the quality of its meals and service. Our dishes are inspired by the imagination and creativity of our young and talented team of chefs.

What are you most proud of in your restaurant?
We’re really proud of our team and the meals they create! We’re proud that our guests give us back empty plates only!

What makes you stand out from others?
We’re always learning, learning from our mistakes constantly. We’re learning from our colleagues, our team and we’re always ready to experiment.

Head Chef: Yasen Krastev

Chef profile:
Professional basketball player and Head Chef - extremely creative and talented, with more than 10-years of experience home and abroad.

Do you have any special messages for the diners of SRW?
We’re starting each day with the intention to offer our guests quality and tasteful meals, interesting, unknown and specific tastes and pleasant and peaceful experience at Aubergine.


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