Aubergine

Aubergine

4.7
153

Address:

 ul. Carnegie 11

Seats (In/Out):

 42/32

Working time:

 12-23 MON-FRI, 10:30-23 SAT,SUN

Car parking:

 street - paid parking

Established:

 2016

www:

 http://aubergine.bg/

Restaurant Philosophy:
Aubergine - Craft beer. Craft food. Offering surprising and unique food combinations, perfectly complementing drinks, for people who appreciate variety of flavors. A minimalist atmosphere, a place for the prefect presentation, taste and drink.

What are you most proud of in your restaurant?
The restaurant is the first and only one in Bulgaria, that pairs its dishes with Bulgarian craft beers. The tastes are bold and unconventional, but carefully selected and balanced thanks to the efforts of the young and creative team of chefs.

What makes you stand out from others?
We strive to be intriguing through our dishes, craft beer, wine and rakia selection. The aristocratic house and the quiet garden are the perfect complement, which gives our guests a distinctive atmosphere and experience for each season.

Head Chef:
Veselin Petkov is the leader of a team of equal chefs who have the freedom to experiment and be creative in the kitchen of Aubergine. The boundaries of the possible are the limits of their imagination, and the result is the inspiring flavors and tastes of their dishes.

Chef profile:
A creative young chef who skillfully combines the flavors of his dishes and takes them into account with the unique drinks the restaurant offers. Under his gaze is created the experience called "Aubergine - Craft beer. Craft food".

Do you have any special messages for the diners of SRW?
Craft beer. Craft food. Craft experience. Aubergine.

Menu

RESTAURANT MENU for

Меню 1 СтартерМаринована бурата с мащерка и лимонови кори, със салата от горски плодове с мед и карамелизирани орехи върху канапе от рукола и валериана / (7, 8) – 250г

ОсновноКрокет от боб мунг, джинджифил и кайенски пипер с млечен сос с тахан и фъстъчено масло, и микс салата с айсберг, магданоз, мента, репички, краставици и лимонов винегрет / (3, 5, 7, 8, 10, 11) – 350г

ДесертШоколадов мус Страчатела с натурален шоколад и Baileys / (3, 7, 8) – 170г

Menu 1 StarterMarinated burrata with thyme and lemon zest, wild berries salad with honey, and caramelized vanilla walnuts on arugula and allheal mix / (7, 8) – 250g


Main dishMung bean croquette with ginger and cayenne pepper, sour cream sauce with tahini and peanut butter, and fresh salad mix with iceberg, parsley, mint, radishes, cucumbers and lemon vinaigrette / (3, 5, 7, 8, 10, 11) – 350g

DessertChocolate mousse Stracciatella with dark chocolate and Baileys / (3, 7, 8) – 170g

Меню 2 СтартерСпанак с киноа, авокадо, айсберг, рукола, мента, чери домати, шам-фъстък и медено-горчичен дресинг / (1, 8, 10) – 250г

ОсновноБургер с късано свинско месо с домашен барбекю сос и бира (Glarus Special English Ale), чедър сос, маринован червен лук, домат, айсберг, и кисели краставички, печена царевица с масло и печени картофи с розмарин и чесън / (1, 3, 6, 7, 10, 11) – 450г

ДесертКарамелизиран патладжан с мус от тахан и бял шоколад, портокалов кръмбъл, чипс от патладжан и пишмание / (7, 8, 11) – 170г


Menu 2 StarterSpinach, quinoa, avocado, iceberg, arugula, mint, cherry tomatoes, pistachios and honey & mustard dressing salad / (1, 8, 10) – 250g

Main dishHomemade BBQ & beer (Glarus Special English Ale) pulled pork burger with cheddar sauce, tomato, iceberg and marinated red onions, pickles, roasted corn with butter and baked potatoes with rosemary and garlic / (1, 3, 6, 7, 10, 11) – 450g


DessertCaramelized Aubergine with tahini and white chocolate mousse, orange crumble, Aubergine chips and pişmaniye (a.k.a. traditional floss halva or Turkish cotton candy) / (7, 8, 11) – 170g



Цена за меню / Price for set menu: 29 лв (leva)
Разгледайте препоръчаните вина към менюто от Bibendum
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